Veggies never looked (or tasted) so good... I made this New Year's Eve as a side, and we have since been eating the leftovers for dessert! This recipe is gluten-free, refined sugar-free, and can be modified to be vegan as well. Not to mention it is one of the easiest things i've made so far... Hope you enjoy! Carrot Soufflée (GF) (Serves 12) Ingredients: 2 lbs carrots, chopped 3/4 cup coconut sugar 1.5 tsp baking powder 1.5 tsp vanilla extract 1 tsp cinnamon 3 pasture-rais